CHOCOLATE PUDDING WITH MAPLE PECAN BUTTER

This chocolate pudding makes an easy grab and go dessert. You can play around with the toppings according to your preferences.

INGREDIENTS

Makes 4 portions

Pudding

- 2 cups of raw cashews (soaked for 30 minutes)

- 1/2 cup cacao powder

- 1 can of coconut milk (400 ml)

- 1/4 cup maple syrup

- 1 tsp. vanilla

- Pinch of sea salt

Toppings

- Pecan Maple Butter

- Blueberries

- Chocolate chips

- Crushed pecans

INSTRUCTIONS

Preparing the cashews: Soak cashews for 30 minutes in warm water before blending them. Be sure to rinse well before mixing with other ingredients.
In a blender, mix together all of the pudding ingredients until smooth. Pour into four bowls and let set in the fridge for a couple of hours.
Top with Maple Pecan Butter, blueberries, chocolate chips and crushed pecans.

PRODUCT USED IN THIS RECIPE

PECAN MAPLE BUTTER

$15.00
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