THE EASIEST HOMEMADE ALMOND MILK
This is our favourite hack for the easiest, tastiest, most nutritious almond milk. 2 ingredients, ready in 2 minutes, and so easy to customize!
THE EASIEST HOMEMADE ALMOND MILK- 3-4 tablespoons of nut butter (we love using the Almond Butter Sea Salt or - Cashew Butter Sea Salt)
- 3-4 cups of filtered water
- Optional: add a date, maple syrup, cinnamon, or vanilla
Add all the ingredients to a blender and blend until creamy. Adjust to your desired consistency if needed by adding more nut butter to thicken, or more water to thin. Store in an airtight glass jar in the fridge for up to 4-5 days. The milk will separate naturally. Simply shake the jar before serving. Enjoy as is or use for your cereal, smoothies, etc.
View step-by-step method here.