ALMOND BUTTER SYRUP

Whipping up a sweet, nutty treat with just TWO ingredients! This almond butter syrup is ready in minutes and will take your breakfast to the next level.

INGREDIENTS

- ½ cup Almond Butter Sea Salt
- 1 cup maple syrup

INSTRUCTIONS

1. Add almond butter and maple syrup to a saucepan. Cook over medium heat, stirring frequently, until the mixture becomes syrupy (about 2-3 minutes).

2. Remove from heat once it's ready and set aside.

3. When ready to use, drizzle over pancakes, oatmeal or use as a delish fruit dip.

Note: Store the leftovers in the fridge (if there are any!) and reheat in the microwave for 15-30 seconds when you're ready to indulge again.

PRODUCT USED IN THIS RECIPE

ALMOND BUTTER SEA SALT

$16.00