ALMOND BUTTER COCOA CHIA SEED PUDDING
If you're looking for a quick, healthy, and indulgent breakfast or snack that you can prepare ahead of time, this almond butter cocoa chia seed pudding has you covered. It’s creamy, chocolatey, and packed with nutrients to fuel your day. We blend the ingredients to create a silky, smooth texture that’s more like dessert, and as a bonus, it saves you the mess of cocoa powder flying everywhere (because we've all been there). If you prefer a more traditional, slightly gelatinous texture, mixing by hand works just as well. Store the pudding in glass jars for an easy grab-and-go option, and top it with fresh fruits or crunchy granola right before serving for that perfect finishing touch.
INGREDIENTS
- 1 ½ cups soy milk
- ¼ cup chia seeds
- ½ cup cacao powder
- ⅓ cup Almond Butter Sea Salt
- ¼ cup maple syrup (to taste)
INSTRUCTIONS
- Combine all the ingredients in a blender and blend until smooth and creamy.
- Divide the mixture into four glass jars or containers.
- Refrigerate until ready to serve, allowing the pudding to set.
- When serving, top with granola, fresh berries, or any favourite toppings.
PRODUCT USED IN THIS RECIPE
ALMOND BUTTER SEA SALT