CHOCOLATE PUDDING WITH MAPLE PECAN BUTTER

PUDDING

- 2 cups of raw cashews (soaked for 30 minutes)

- 1/2 cup cacao powder

- 1 can of coconut milk (400 ml)

- 1/2 cup maple syrup

- 1 tsp. vanilla

- Pinch of sea salt

TOPPING

- Maple Pecan Butter

- Blueberries

- Chocolate chips

- Crushed pecans

STEPS

1. Preparing the cashews: Soak cashews for 30 minutes in warm water before blending them. Be sure to rinse well before mixing with other ingredients.

2. In a blender, mix together all of the pudding ingredients until smooth. Pour into four bowls and let set in the fridge for a couple of hours.

3. Top with Maple Pecan Butter, blueberries, chocolate chips and crushed pecans.