If you love the taste of dill pickles, then look no further! This experimental nut butter is at once bright and tangy. It can be enjoyed on a bagel, with potatoes or as a condiment in a sandwich. You can also mix equal parts of this butter with sour cream or plain yogurt and transform it into a dip for your chips or your veggies. The visual identity of this experimental nut butter is the work of Montreal artist, Lysa Jordan.
TASTING NOTES – TANGY, BRIGHT, PICKLE-ISH
roasted cashews* • sumac • extra virgin olive oil* • dill (weeds and seeds) • pink salt
* = organic
SIZE 270 g
ADDITIONAL PRODUCT INFORMATION
Made in Montreal in a facility using: peanuts, tree nuts and sesame.
Stir before use. No need to refrigerate.
Orders are processed within 2 business days, and take up to 7 business days to ship.
Flat shipping rate of $5 in Quebec and $7 in Ontario on orders between $50-$99. Shipping rates in all other provinces and countries are based on weight and dimensions of the order.
Free shipping in Canada on orders of $100 and more.
For deliveries outside of Canada, client is responsible for brokerage fees, import fees, duties, and any other taxes relevant to his country.
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