If you love the taste of dill pickles, then look no further! This experimental nut butter is at once bright and tangy. It can be enjoyed on a bagel, with potatoes or as a condiment in a sandwich. You can also mix equal parts of this butter with sour cream or plain yogurt and transform it into a dip for your chips or your veggies. The visual identity is the work of Montreal artist, Lysa Jordan.
TASTING NOTES – TANGY, BRIGHT, PICKLE-ISH
roasted cashews* • sumac • extra virgin olive oil* • dill (weeds and seeds) • pink salt
* = organic
SIZE 270 g
ADDITIONAL PRODUCT INFORMATION
Made in Montreal in a facility using: peanuts, tree nuts and sesame.
Stir before use. No need to refrigerate.
Orders are processed within 2 business days, and take up to 7 business days to ship.
Flat shipping rate of $5 in Quebec and $7 in Ontario on orders between $50-$99. Shipping rates in all other provinces and countries are based on weight and dimensions of the order.
Free shipping in Canada on orders of $100 and more.
For deliveries outside of Canada, client is responsible for brokerage fees, import fees, duties, and any other taxes relevant to his country.
Still looking for answers? Visit our FAQ or email us!