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CHOCOLATE PUDDING WITH MAPLE PECAN BUTTER

Posted by Vanessa Ishmael on

This chocolate pudding makes an easy grab and go dessert. You can play around with the toppings according to your preferences.

INGREDIENTS

Makes 4 portions

Pudding
- 2 cups of raw cashews (soaked for 30 minutes)
- 1/2 cup cacao powder
- 1 can of coconut milk (400 ml)
- 1/2 cup maple syrup
- 1 tsp. vanilla

- Pinch of sea salt

Toppings
- Maple Pecan Butter
- Blueberries
- Chocolate chips

- Crushed pecans

INSTRUCTIONS

1. Preparing the cashews: Soak cashews for 30 minutes in warm water before blending them. Be sure to rinse well before mixing with other ingredients.

2. In a blender, mix together all of the pudding ingredients until smooth. Pour into four bowls and let set in the fridge for a couple of hours.

3. Top with Maple Pecan Butter, blueberries, chocolate chips and crushed pecans.

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